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Buchegger Grüner Veltliner Geppling 2018

Gerrat

ZW & ME

2016

Lower Austria

Following open mash fermentation with pumping over, this Gerrat cuvée was left to mature for 18 months in casks of French oak. It has strong notes of dark cherries and ripe plums and a long, spicy aftertaste.

13,0 % ABV

Weine Geschmacksdiagramm Gerrat EN

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